No-Bake cookies with a twist

So for FHE refreshments Monday night I made No-Bake Cookies with some white wheat flour added. Didn't hear any complaints & they did turn out pretty good. I used the following recipe:

In a saucepan combine & bring to a boil:

1 3/4 c. granulated sugar
1/2 c. milk + 2-3 tbs.
1/2 c. butter (I used a veg. spread b/c that's all I had & it turned out ok)
4 tbs. unsweetened cocoa
1/8 to 1/4 c. white wheat flour

Boil for 1 1/2 min.

In a bowl combine:
1/2 c. crunchy or plain peanut butter
3 c. quick cooking oats
1 tsp. vanilla extract

I didn't drop it as cookies (I didn't have any wax paper) I just spread it in a 9x13 inch pan & let it harden.

Pizza Crust (White, Wheat, or White-Wheat)

Did you catch that?


2 1/2 c. medium hot water
Dissolve 5 tsp. yeast in this water

2 tbs. sugar
3 tbs. oil
1 tsp salt
Add to yeast mixture

Gradually add 6 cups of flour (I do 3 white & 3 wheat)

Melt 1-2 cubes butter on a cookie sheet at 400 in the oven (it only takes a minute or two in the warmed oven-watch it so that it doesn't start burning on the cookie sheet). Put dough on top & spread out on the cookie sheet.

Allow to double (about 10-15 minutes).
Cook for 10-12 minutes.
Cut into strips or top with your favorite toppings.