Pizza Crust (White, Wheat, or White-Wheat)

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2 1/2 c. medium hot water
Dissolve 5 tsp. yeast in this water

2 tbs. sugar
3 tbs. oil
1 tsp salt
Add to yeast mixture

Gradually add 6 cups of flour (I do 3 white & 3 wheat)

Melt 1-2 cubes butter on a cookie sheet at 400 in the oven (it only takes a minute or two in the warmed oven-watch it so that it doesn't start burning on the cookie sheet). Put dough on top & spread out on the cookie sheet.

Allow to double (about 10-15 minutes).
Cook for 10-12 minutes.
Cut into strips or top with your favorite toppings.