Yields: 1 dozen
I'm not sure that because they are made with whole wheat it means that you can eat twice as many. I'm still trying to convince myself that it is okay to do that though.
1/3 c. butter
1/4 c. sugar
1/3 c. brown sugar
1 egg (or 1 Tbsp. dehydrated egg + 1/8 c. water)
1/4 tsp. vanilla
1 c. whole wheat flour
1/4 tsp. salt
1/4 tsp. baking soda
4 oz. chocolate chips
Cream together butter, sugars, eggs, and vanilla. in a separate bowl sift together flour, salt, and baking soda. Add to creamed mixture & beat well. Stir in chocolate chips. Drop onto greased cookie sheet by heaping tablespoons. Bake at 350 for 8-10 minutes until lightly browned.
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